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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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“... mechanically treated or prepared by enzymatic pre-treatment, gave films with good mechanical and barrier...”
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“... mechanically treated or prepared by enzymatic pre-treatment, gave films with good mechanical and barrier...”
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“...Food packaging manufacturers often resort to lamination, typically with materials which are neither...”
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