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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
due effect » due effects (Expandir a busca), cue effect (Expandir a busca), edge effect (Expandir a busca)
Mostrando 1 - 20 resultados de 301 para a busca '(( decrease with decrease and decrease ) OR ( decrease food decrease due effect ))~', tempo de busca: 1,59s Refinar Resultados
1
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
4
Publicado em 2010
“... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...”
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Artigo
5
Publicado em 2009
“... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...”
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Artigo
6
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
7
Publicado em 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
9
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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11
Publicado em 2025
“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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Artigo
12
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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13
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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16
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
17
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
18
Publicado em 2023
“... with health promoting effects. Anthocyanin exerts antioxidant and anti-inflammatory effects, besides...”
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Tese
20
Publicado em 2022
“... of carioca bean flour and its protein hydrolyzate, associated with a HFD, on the modulation of the intestinal...”
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Tese
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