Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
meat based » meal based (Expandir a busca), wheat based (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease with decrease and decrease ) OR ( decrease at decrease meat based ))~', tempo de busca: 1,36s Refinar Resultados
1
Publicado em 2014
“... with 18 months of age were used to evaluate the performance and meat quality traits. The DMI (P = 0.89...”
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Tese
2
por Muniz,JCL
Publicado em 2018
“... eight replicates with 20 quails each. A basal corn and soybean meal-based diet was formulated to meet...”
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Artigo
6
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Artigo
14
Publicado em 2025
“... treatments (ad libitum, 75%, 50%, and 25% of the ad libitum feed), with 12 replicates and one pig per pen...”
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Tese
15
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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Artigo
16
Publicado em 2022
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Tese
17
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
20
Publicado em 2016
“... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...”
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Artigo
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