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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
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“...Antioxidant and anti-inflammatory effects...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... rats (6-week-old Wistar rats) were treated for 30 days with curcumin and metformin, isolated...”
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“... replaced with an L-Arg solution (10 mg/ml; average intake of 300 mg/day) from the 7th to the 14th day after...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... explants from eight PE and eight NT pregnant women were cultured with or without hydrogen peroxide...”
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“... "thought mapping" intervention, and re-interviewed 2 and 8 weeks after intake using standardized data...”
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“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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