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almond processing » and processing (Expand search), blood processing (Expand search), cloud processing (Expand search)
decrease almond » decrease and (Expand search), decrease blood (Expand search), decreases along (Expand search)
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strain decrease » stress decreases (Expand search)
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“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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“...1, SOD1 and SOD2 activity in the cells grown in YEPGD-ST medium. The NP-TiO2 exposure with ST, decreased...”
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“...COVID-19 causes more severe and frequently fatal disease in patients with pre-existing...”
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... higher than control or exposed cells to 5 and 25 mM of this phenylurea. However, in S.cerevisiae...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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“...Marine cyanobacteria have been identified as a rich source of secondary metabolites with potential...”
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