Showing 1 - 20 results of 40 for search '(( decrease with decrease air processing ) OR ( decrease to decrease during decrease ))~', query time: 1.14s Refine Results
1
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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2
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
3
Published 2007
Subjects: ...Image processing analysis...
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5
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
8
Subjects: ...Agricultural product processing...
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Doctoral thesis
9
Subjects: ...Agricultural product processing...
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Doctoral thesis
12
Published 2010
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
13
Published 2011
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
14
Published 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
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Master thesis
15
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
17
Published 2013
.... The dried tomatoes stored for sixty days with air and vacuum packaging, no significant changes...
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Master thesis
18
Published 2014
... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...
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20
Published 2013
... 8% maltodextrin (MP). Four grugru palm powders were prepared using the following processes: oven drying with air...
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Doctoral thesis
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