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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
3
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6
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
7
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9
11
12
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
13
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
14
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Master thesis
15
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
16
17
“.... The dried tomatoes stored for sixty days with air and vacuum packaging, no significant changes...”
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Master thesis
18
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
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19
20
“... 8% maltodextrin (MP). Four grugru palm powders were prepared using the following processes: oven drying with air...”
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Doctoral thesis