Showing 1 - 20 results of 38 for search '(( decrease with decrease air processing ) OR ( decrease to decrease decrease after ))~', query time: 0.97s Refine Results
6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
11
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
13
Published 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
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Master thesis
15
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
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Master thesis
16
Published 2013
... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...
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Master thesis
17
Published 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
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Master thesis
18
Published 1997
.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...
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Master thesis
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