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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
4
“... since the beginning of the 2000's. Besides the applications in the prototyping eld, ISF processes can...”
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5
“... to processing aiming to preserve the confidentiality of individual data in accordance with the General...”
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Article
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“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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Other
10
“... diferenciada dos restantes, pela sua especificidade. Abstract: The Portuguese Air Force (PtAF) has done great...”
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Other
11
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
12
“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
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Master thesis
13
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
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“... 8% maltodextrin (MP). Four grugru palm powders were prepared using the following processes: oven drying with air...”
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Doctoral thesis
18
“... economically viable since they are increasingly using primary sources of water with high levels of salinity...”
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Doctoral thesis
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