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Showing 1 - 20 results of 26 for search '(( decrease with decrease air processing ) OR ( decrease food decrease and decrease ))~', query time: 1.12s Refine Results
2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
3
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
8
Published 2013
“... tunnel with velocity of airflow of 1m/s and temperature of 70, 80, 90 e 100oC. For microbiological...”
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Bachelor thesis
9
Published 2002
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Master thesis
11
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
13
Published 2023
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Article
14
Published 2013
“... fruit pulp with great nutritional potential once it is a natural source of ß-carotene, vitamin A and...”
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Doctoral thesis
15
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
18
Published 2015
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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