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decrease after » increase after (Expand search), disease after (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
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“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Master thesis
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“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
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Master thesis
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“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
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Master thesis
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“.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...”
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Master thesis
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“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
20
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis