Showing 1 - 20 results of 27 for search '(( decrease with decrease air processing ) OR ( decrease NOT decrease decrease after ))~', query time: 1.31s Refine Results
5
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
Access document
Master thesis
7
Published 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
Access document
Master thesis
8
Published 2008
... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...
Access document
Master thesis
9
Published 2023
... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...
Access document (1)
Access document (2)
Master thesis
10
Published 1997
.... Multiple-pass tests were performed with monitoring of the flow index and processing simulation tests on the...
Access document
Master thesis
13
Published 2024
... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...
Access document
Article
14
Published 2019
... sensorial. A nota final da bebida de grãos submetidos ao preparo natural foi maior que dos cereja despolpado...
Access document
Doctoral thesis
15
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
Access document
Doctoral thesis
Export CSV Export RIS