Showing 1 - 20 results of 694 for search '(( decrease with decrease agro processing ) OR ( decrease food decrease term decrease ))*', query time: 0.87s Refine Results
1
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
... showed a decrease of the thigmotactic behavior in the dark periods, with no habituation to the stimuli...
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Master thesis
11
Published 2004
... and stored foods under -20ºC for 30 days was evaluated in short-term tests with humans. Significant...
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Article
13
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
15
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
17
Published 2015
... 72 h-EC50 values and a high concentration (above 72 h-EC90 values). The incubation of algal cells with the highest...
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Article
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