Mostrando 1 - 20 resultados de 4.600 para a busca '(( decrease with decrease aging process ) OR ( decrease the increase food decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Artigo
2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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8
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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9
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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10
Publicado em 2008
...The present study aimed to verify the influence of the aging process, as well as of the weight gain...
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11
Publicado em 2017
... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...
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12
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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13
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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14
Publicado em 2023
...: Aims to understand the physiological changes in the aging process of the elderly with post-COVID...
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