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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
agate processing » state processing (Expandir a busca), plate processing (Expandir a busca), algae processing (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease agate » decrease age (Expandir a busca), decrease after (Expandir a busca), decrease akt (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease with decrease agate processing ) OR ( decrease further decrease milk increases ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2012
“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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Artigo
4
Publicado em 2015
“... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...”
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Tese
9
Publicado em 2008
“... of conjugated linoleic acid consistently induce milk fat depression and are able to decrease energy export...”
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Artigo
10
Publicado em 2020
“... led to a lower increase in viscosity and viscoelastic properties but caused a decrease in the...”
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Artigo
12
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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13
Publicado em 2018
“... selection of animals with higher milk production through the selection of animals with deeper body capacity...”
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Artigo
14
Publicado em 2020
“... 21 to 84 d of age. Calves were managed equally during the first 21 d, fed with 6 L/d of whole milk and a commercial...”
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Artigo
17
Publicado em 2023
“... a dynamic microbiome established at Phase I of the operation, with a high decrease in abundance...”
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