Mostrando 1 - 20 resultados de 22 para a busca '(( decrease with decrease after processing ) OR ( decreased to decrease food decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
7
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
8
Publicado em 2007
... results in decreased lethality due to competition with the free metals ions at the active sites of the...
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Dissertação
9
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
11
Publicado em 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Dissertação
12
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
14
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
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