Showing 1 - 20 results of 312 for search '(( decrease with decrease after processing ) OR ( decrease to decrease and increase ))~', query time: 1.43s Refine Results
2
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Article
6
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
9
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Article
10
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
11
Published 2023
... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...
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Article
12
13
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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14
...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...
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18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
20
... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...
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