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after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decreased and (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.639 para a busca '(( decrease with decrease after processing ) OR ( decrease or decrease akt decrease ))*', tempo de busca: 0,75s Refinar Resultados
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Artigo
9
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
10
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
11
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
12
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
13
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
15
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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