Showing 1 - 20 results of 4,220 for search '(( decrease with decrease after processing ) OR ( decrease not decreases food decrease ))*', query time: 0.84s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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3
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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4
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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5
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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8
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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12
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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18
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
19
20
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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