Showing 1 - 20 results of 1,785 for search '(( decrease with decrease after processing ) OR ( decrease not decrease foods decreases ))*', query time: 0.82s Refine Results
2
Published 2011
... did not affect appetite and presented no different hormonal responses, compared to other foods studied...
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Article
8
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
9
10
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
11
Published 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Doctoral thesis
12
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
13
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
14
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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19
Published 2023
... in comprehension tests after receiving treatment with two pre-reading activities: Contextual Redefinition and...
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Article
20
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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