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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 2,190 for search '(( decrease with decrease after processing ) OR ( decrease life decrease food decrease ))*', query time: 1.04s Refine Results
6
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
7
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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Article
8
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
12
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
13
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
14
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
15
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
16
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
17
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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