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decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid improves » and improves (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 236 para a busca '(( decrease with decrease acid improves ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2018
“.... Tauroursodeoxycholic acid (TUDCA) is neuroprotective in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) mouse...”
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Artigo
5
Publicado em 2013
“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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Artigo
7
Publicado em 2021
“... avaliar o HYP como um amenizante de solo para imobilizar Cd em solo ácido e reduzir o acúmulo...”
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Tese
8
Publicado em 2024
“... after different surface treatment, as follow (n = 10): silane-based conditioning (SIL); 9.7 % HF acid...”
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Artigo
9
Publicado em 2024
“... morphological aspect with a removal of the outer epoxy matrix layer and exposure of glass fibers after laser...”
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Dissertação
10
Publicado em 2016
“...-free milk enhances weight loss, improves body composition, and promotes glycemic control in adults with...”
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Tese
12
Publicado em 2022
“... +/- 4.3 g) were tube-fed the respective diet labelled with C-14-protein (L-amino acid mixture), C-14-lysine...”
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Artigo
15
Publicado em 2007
“... immune system reconstitution after stem cell transplantation may have upon the survival of patients with...”
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16
Publicado em 2005
“... do fornecimento de dietas contendo milho grão seco, milho grão úmido e sais de cálcio de ácidos graxos (SCAG...”
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Tese
17
Publicado em 2022
“... between runs (p=0.771), however, 41.67% of runners reported a decrease in perception of effort after...”
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Artigo
18
Publicado em 2017
“... extracelular. Considerando que o pH ácido tumoral está relacionado à maior agressividade da lesão, o objetivo...”
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Tese
20
Publicado em 2020
Assuntos: “...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Tese
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