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Mostrando 1 - 20 resultados de 283 para a busca '(( decrease with decrease AND decrease ) OR ( decrease of decrease food systems ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
4
Publicado em 2019
Assuntos: “...Food additives...”
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5
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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8
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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9
Publicado em 2020
“..., intercropping systems with forage grasses were more favorable from both economic and environmental perspectives...”
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11
Publicado em 2020
“... that may cause accumulation of nitrosamines in the food chain with severe consequences to human health...”
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Dissertação
12
Publicado em 2014
“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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13
Publicado em 2009
“... of pepsin and 1.0% in the case of trypsin) ameliorates the gelling ability. The WPC synergism with LBG...”
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Artigo
16
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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17
Publicado em 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Dissertação
20
Publicado em 2015
“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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