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8
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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11
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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12
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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16
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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17
Published 2020
Subjects: ...image processing...
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19
Published 2022
... behaviour. Thermal conductivity decreases with temperature and with the pulling rate and Ni-doping...
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