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7
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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12
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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13
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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19
Published 2013
...INTRODUCTION: Several theories have been proposed to elucidate the mechanisms related with pain...
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