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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“...We evaluated the immune response of pacu fed with a β-glucan diet (0.5%) for 10 days. After the...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“..., offering innovative ways to target a variety of diseases with enhanced specificity. Unlike traditional...”
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“... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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