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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
“...Alzheimer's disease has emerged in recent decades as a major health problem and the role...”
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Article
4
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
5
“...Introdução: Atualmente, o excesso de peso e obesidade representam um grave problema. O jejum...”
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Master thesis
6
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
8
“... (storm surges and trampling), however in different ways. With regard to abundance, it was observed that...”
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Master thesis
9
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
10
11
“... 8 (M3) shrimp.m-2 and with maximum culture time of 79 days. The sedimentation rates, with the exception of total...”
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Doctoral thesis
12
“...A febre amarela é uma doença infecciosa que continua representando um problema de saúde pública...”
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Doctoral thesis
13
14
“... na identificação dos problemas do utente e aumenta a capacidade de trabalho em equipa dos profissionais. De forma...”
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Master thesis
15
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17
“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Master thesis
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