Showing 1 - 20 results of 356 for search '(( decrease will increases during increased ) OR ( decrease or decrease meat processing ))*', query time: 0.79s Refine Results
4
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
7
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
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8
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
10
Published 2018
...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...
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Article
11
Published 2018
... for increased fat in milk is that palm oil increases lipid metabolism as well as tissue reserves. Sheep...
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Article
12
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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13
Published 2023
... transition of dry season to the wet season. After the first rainfall, an increase in alpha diversity was...
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Article
15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
Published 2023
... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...
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17
... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...
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Article
18
Published 2022
... with FLOT it was observed that the increase in UCP-1 seems to explain the decrease in BMI. However...
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Master thesis
19
Published 2021
... (MD-5, -4, -3, -2, -1, MD + 1). Results: All external TL variables indicated a decrease from MD-5 until MD-1 and then an increase...
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