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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
increase total » increases total (Expandir a busca), increase tomato (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
will increase » still increase (Expandir a busca), hill increased (Expandir a busca), will decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease will increase total processing ) OR ( decrease skins decrease in decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
5
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
7
Publicado em 2016
“... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...”
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Dissertação
8
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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9
Publicado em 2011
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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11
Publicado em 2014
Assuntos: “...Corrente de Fuga Total...”
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Dissertação
12
Publicado em 2014
Assuntos: “...Corrente de Fuga Total...”
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Dissertação
14
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
17
Publicado em 2023
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Tese
18
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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