Showing 1 - 16 results of 16 for search '(( decrease will increase food processing ) OR ( decrease in decrease _ decrease ))~', query time: 0.92s Refine Results
4
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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5
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
6
Published 2024
... Luis Rosero-Bixby and William H Dow, and co-Principal Investigators Xinia Fern\u00E1ndez and Gilbert...
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Article
7
Published 2009
.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...
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Article
8
Published 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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9
Published 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Master thesis
10
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
11
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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Article
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