Mostrando 1 - 20 resultados de 981 para a busca '(( decrease will increase food decrease ) OR ( decrease of decrease chemical processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
6
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Artigo
8
Publicado em 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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Artigo
11
Publicado em 2015
... chemical composition was displaced to hypoeutectic, showing Cobalt solid solution dendrites and...
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Artigo
13
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
15
Publicado em 2018
... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...
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16
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Artigo
17
Publicado em 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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20
Publicado em 2021
... sequence of chemical reagents, to decellularize murine skeletal muscles. Tibialis anterior muscles were...
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Artigo
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