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meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
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will increase » still increase (Expandir a busca), hill increased (Expandir a busca), will decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.029 para a busca '(( decrease will increase during decrease ) OR ( decrease or decrease meat processing ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2023
“... transition of dry season to the wet season. After the first rainfall, an increase in alpha diversity was...”
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Artigo
6
Publicado em 2012
“... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...”
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Artigo de conferência
7
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
11
Publicado em 2014
“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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12
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
14
Publicado em 2018
“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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Artigo
15
Publicado em 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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Artigo
16
Publicado em 2022
“... as topdress combined with TE application at V7 will start to decrease grain yield. In addition, application...”
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Artigo
17
Publicado em 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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