Mostrando 1 - 20 resultados de 88 para a busca '(( decrease will decrease with decrease ) OR ( decrease or decrease food effect ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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11
Publicado em 2018
... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...
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Artigo
13
Publicado em 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Artigo
17
Publicado em 2012
... multivariate analysis showed the protective effect of the cistern just for Giardia, with 55% reduction in the...
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