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when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
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decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease co2 » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease or (Expandir a busca)
co2 increase » cox increase (Expandir a busca), cows increase (Expandir a busca), can increase (Expandir a busca)
Mostrando 1 - 20 resultados de 226 para a busca '(( decrease will decrease when processing ) OR ( decrease co2 increase food decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
3
Publicado em 2022
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Artigo
6
Publicado em 2014
“... m2. Commercial food-grade gaseous carbon dioxide was continuously injected at 3 m depth for 12 days. The average...”
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Artigo de conferência
7
Publicado em 2021
“... for food, health, leisure, and energy production, which directly/ indirectly contribute to the increase...”
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Dissertação
9
Publicado em 2009
“... half of the carbon dioxide to the atmosphere; by 2100, this emission will increase 15 times more than...”
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Artigo de conferência
12
Publicado em 2020
“..., white rice had a decrease in head rice yield in high CO2, in addition an increase in the chalkiness area...”
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Dissertação
17
Publicado em 2013
“...Management methods that decrease requirement for agricultural chemicals are needed to reduce...”
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18
Publicado em 2024
“... frequently, leading to decrease agricultural yield and food security. The cashew tree (Anacardium occidentale...”
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Tese
20
Publicado em 2011
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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