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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
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lipids affects » lipids affect (Expand search), lipid effects (Expand search), acids affects (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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Showing 1 - 20 results of 103 for search '(( decrease will decrease walking decrease ) OR ( decrease that decrease lipids affects ))*', query time: 1.06s Refine Results
3
Published 2003
“...Epidemiologic and experimental data suggest that excess iron may contribute to the development...”
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Article
4
Published 2020
“... with the player that we call symbolic load, when they move between the structures which we will call...”
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Master thesis
5
Published 2022
“... your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need...”
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Article
7
Published 2016
Subjects: “...Siluriformes, growth, protein, lipids, carbohydrates, digestive physiology...”
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Doctoral thesis
9
Published 2020
Subjects: “...Oxidized Lipids...”
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Doctoral thesis
11
Published 2013
“..., decreased muscle strength in the lower limbs, and loss of balance; attributes: impaired walking ability and...”
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Article
12
Published 2019
“...). The model for decrease of the estimated risk for falls revealed that the intervention lead to a 21.4...”
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13
Published 2017
“... variables, which will contribute to the decrease in the frequency of falls in this population.   Objective...”
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Article
18
Published 2016
“...Chronic stress is a major risk factor for several human disorders that affect modern societies. The...”
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Article
19
Published 2007
“... that the mere walking of the researcher proximate to the traps could cause an increment in the capture...”
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Article
20
Published 2013
“...Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have...”
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