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training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 526 para a busca '(( decrease will decrease training decreases ) OR ( decrease in decrease novel processing ))*', tempo de busca: 1,01s Refinar Resultados
7
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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8
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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9
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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10
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
11
Publicado em 2023
“...'s been significant decrease in course workload and consequent reduction in the quality of the subject...”
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12
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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13
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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17
Publicado em 2019
“...Purpose The impact of exercise training on testicular function is relatively ill-defined. To gain...”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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19
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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20
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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