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decrease common » increase common (Expandir a busca), decrease soon (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
common beans » common bean (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“... inhabiting the common bean rhizosphere is cultivar and soil type dependent. Further analysis will search...”
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5
“...Sixteen common bean cultivars were compared concerning the physicochemical characteristics of their...”
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“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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7
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
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11
“... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...”
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“... change are expected in the absence of adaptation. For common beans, across South America, is projected...”
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“... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
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“...common bean...”Acessar documento
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