Mostrando 1 - 20 resultados de 169 para a busca '(( decrease will decrease toc decrease ) OR ( decrease during decrease sucrose effect ))*', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2012
... of insulin resistance and hypertension in and HSu models and that this effect was related to a decrease...
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Artigo
4
Publicado em 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Artigo
6
Publicado em 2013
..., in most of the samples a progressive decrease during storage, however, in all cases, the obtained values...
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7
Publicado em 2013
..., in most of the samples a progressive decrease during storage, however, in all cases, the obtained values...
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8
Publicado em 2018
... processed using varying concentrations of sucrose (5, 10 and 15%) and mango pulp (4, 5 and 6%). Each type...
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Artigo
9
Publicado em 2012
... 12-methacryloyloxydodecylpyridinium bromide (MDPB) in its primer, which has shown antimicrobial activity. However, its bactericidal effect...
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Artigo
10
Publicado em 2012
... 12-methacryloyloxydodecylpyridinium bromide (MDPB) in its primer, which has shown antimicrobial activity. However, its bactericidal effect...
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Artigo
11
Publicado em 2002
... shellfish analogs. The protective effect that two cryoprotectant mixtures exerted during freezing and frozen...
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Artigo
15
Publicado em 2017
... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...
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16
Publicado em 2020
... of carbohydrate employed during in vitro culture did not decrease the photosynthetic apparatus performance...
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Artigo
18
Publicado em 2020
... reduction. Furthermore, RS displayed a superior fructose (+802%), glucose (+119%) and sucrose (+17.91...
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Artigo
19
Publicado em 2010
... preservation, to control bioactive compounds stability and controlled release during processing/storage...
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