Showing 1 - 20 results of 117 for search '(( decrease will decrease toc decrease ) OR ( decrease during decrease meat processing ))*', query time: 0.81s Refine Results
1
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
5
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Published 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Article
19
... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...
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Bachelor thesis
20
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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