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1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Publicado em 2023
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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3
Publicado em 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
Publicado em 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
Publicado em 2020
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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8
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Publicado em 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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12
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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13
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
Publicado em 2022
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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18
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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20
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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