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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... amount of ingested food increases in an allometric way according to the body length of the organism. This...”
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Master thesis
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“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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Article
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“.... On the other hand, processing alters the food matrix, promoting the increase of the bioavailability...”
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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Master thesis
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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