Mostrando 1 - 20 resultados de 3.221 para a busca '(( decrease will decrease their processing ) OR ( decrease food decrease that increase ))*', tempo de busca: 0,85s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
3
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
4
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
5
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
7
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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Artigo
10
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
12
Publicado em 2017
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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Artigo
13
Publicado em 2022
Assuntos: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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Dissertação
16
Publicado em 2022
... different strategies under each salinity to limit the extent of oxidative stress. That is, an increase...
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Artigo
17
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
18
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
19
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
20
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