Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease taste » decrease the (Expandir a busca), decrease after (Expandir a busca), decrease akt (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
taste affect » wastes affect (Expandir a busca), tasks affect (Expandir a busca), tissue affect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 36 para a busca '(( decrease will decrease taping decrease ) OR ( decrease of decrease taste affect ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2021
“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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Artigo
2
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
3
Publicado em 2019
“... to overcome drawbacks that normally occur in conventional freezing, which affect firmness, colour, taste, and...”
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Artigo
4
Publicado em 2016
“... replacement mixtures of KCl/CaCl2 in salamis did not affect this process technologically (slicing, appearance...”
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Artigo
7
Publicado em 2020
“... of RCW caused a decrease in the nutrient content and that their application in ice cream significantly...”
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Artigo
10
Publicado em 2023
“...The sense of smell and taste are of utmost importance for human interaction and adaptation to the...”
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Dissertação
11
Publicado em 2011
“..., including changes in salivary and psychiatric disorders. This condition can affect quality of life...”
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Dissertação
12
Publicado em 2013
“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Trabalho de conclusão de curso
18
Publicado em 2016
“... as potassium chloride is limited, mainly due to its bitter taste. The partial replacement of sodium chloride...”
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