Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » risk decreases (Expandir a busca), milk increases (Expandir a busca), may decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » risk decreases (Expandir a busca), milk increases (Expandir a busca), may decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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Artigo
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“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Artigo
19
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
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Artigo
20
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação