Access document

“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...food processing...”
Access document (1)
Access document (2)

Subjects: “...thickness decreases...”
Access document (1)
Access document (2)

“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)

Subjects: “...Agroindustry - Products decrease...”
Access document

“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document

“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document

“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Access document

“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document

Subjects: “...Processed Foods...”
Access document

“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document

“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document

“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document

Access document

“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
Access document

“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document

Subjects: “...Functional foods...”
Access document

Access document (1)
Access document (2)