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salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... aimed to investigate the possibility of infection for this parasite using sugarcane juice in different...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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