Showing 1 - 7 results of 7 for search '(( decrease will decrease risk processing ) OR ( decrease food decrease rate decrease ))~', query time: 1.01s Refine Results
1
Published 2024
... Luis Rosero-Bixby and William H Dow, and co-Principal Investigators Xinia Fern\u00E1ndez and Gilbert...
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Article
3
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
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