Subjects: “...Forbush decreases...”
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Subjects: “...mass decrease...”
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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Subjects: “...Food packaging...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food safety...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Subjects: “...Food production...”
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Subjects: “...Food-grade structures...”
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