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“... cultivars. Thus, the objective of this work was to determine the germination rate, vigor and sanitary...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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7
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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9
“... factor decreases when x increases (at approximately the same rate irrespective of the value taken by the...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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12
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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