Buscas alternativas:
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapid increase (Expandir a busca), ratio decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
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“... of electrical and electronic equipment (e-waste) generation as a result of the rapid technological...”
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Artigo
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“... of decreases in sugarcane production. This study aimed to develop a protocol for a fast identification...”
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Artigo
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
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“... these factors culminate in the loss of biodiversity and decrease of the quality of life of the citizens...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
16
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
18
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
20
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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