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query processing » energy processing (Expand search), dairy processing (Expand search)
decrease query » decrease theory (Expand search), decrease due (Expand search), decrease quality (Expand search)
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owing decrease » taping decrease (Expand search), skins decrease (Expand search), on decrease (Expand search)
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Showing 1 - 20 results of 57 for search '(( decrease will decrease query processing ) OR ( decrease not increase owing decrease ))*', query time: 0.71s Refine Results
4
Published 2024
“... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...”
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5
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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6
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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7
Published 1996
“... in correlation length along the hillslopes are not clear, probably owing to a simultaneous increase in rock...”
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8
Published 2000
“... dependence of viscoelastic properties showed a slight but not significant tendency to increase with PEEP. The...”
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9
Published 2014
“... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...”
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10
Published 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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12
Published 2009
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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13
Published 2009
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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15
Published 2016
“... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...”
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16
Published 2017
“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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19
Published 1941
“... XIII), 6 caused an increase, 11 a decrease in the number of seeds. Especially interesting in this...”
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